Peanut Hoisin Stir Fry




  1. Cook spaghetti according to package directions. Drain and set aside.
  2. Mix together peanut butter and hoisin sauce until well combined. Add a splash of water if needed to
    help combine.
  3. Heat half the oil in a pan over medium high heat. Add tofu and cook until golden brown. And a splash of the peanut butter mixture, stir, and remove tofu from pan.
  4. Heat remaining oil in the pan and add broccoli. Stir fry a couple minutes until tender-crisp.
  5. Add drained spaghetti to pan along with the remaining peanut butter mixture. Stir until
    thoroughly mixed. Add tofu, give it another stir, then turn off heat.


*Make your own low-FODMAP hoisin sauce here.



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