There’s nothing like the smell of baked apples and cinnamon to get you in the holiday spirit! This recipe for Honey Baked Apples & Cream makes a tasty breakfast and provides the perfect macronutrient balance of carbs, protein, and healthy fat to help you feel satisfied all morning long. No need to turn on your oven for this dish! You’ll be enjoying your breakfast in less than 5 minutes! Looking for a healthy dessert option? This could also be an excellent substitute for the typical apple or pecan pie!

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Honey Baked Apples & Cream

This recipe for Honey Baked Apples & Cream makes a tasty breakfast and provides the perfect macronutrient balance of carbs, protein, and healthy fat to help you feel satisfied all morning long.

  • Author: Everyday EatLove
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 servings 1x
  • Diet: Vegan

Ingredients

Scale
  • 3⁄8 cup water
  • 6 teaspoons honey
  • 1 1⁄2 teaspoons cinnamon
  • 3 red apples, sliced
  • 3 cups Plain Low-Fat Greek Yogurt
  • 3⁄8 cup pecans, chopped

Instructions

  1. In a microwavable bowl, combine water, honey, cinnamon, and apples. Microwave for 2 minutes, stir and microwave for 1 minute more until apples are soft.
  2. Top with yogurt and pecans.

Nutrition

  • Serving Size: 1 serving
  • Calories: 389
  • Sodium: 144 mg
  • Fat: 14 g
  • Carbohydrates: 44 g
  • Fiber: 6 g
  • Protein: 24 g

For other delicious, healthy recipes, check out:

Mediterranean Beets with Garlic
Chocolate Avocado Pudding
Peanut Hoisin Stir-Fry

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