Plant-Based Taco Bowl

plant based taco bowl

This Plant-Based Taco Bowl is an easy and versatile recipe. It is high in plant based protein and fiber that will keep your body powered throughout the day.




  1. In a pot, combine quinoa with water, a pinch of salt, and bring to a boil. Reduce to a simmer and cook for another 15 minutes or until cooked thoroughly.
  2. Meanwhile, heat oil in pan and sauté onion, taco seasoning mix, and soy crumbles together for 5-8 minutes. If the soy crumbles begin to stick to the pan, add a small amount of water and cook until hot.
  3. When quinoa is finished cooking, arrange each bowl with quinoa on the bottom, topped with soy crumbles, tomatoes, cheddar cheese, avocado, and cilantro.


Keywords: vegetarian dinner, taco bowl, vegetarian tacos, tacos


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