This Asparagus & Grapefruit Salad has a delicious combination of citrus, salty feta and crunchy pistachios that will have your taste buds begging for more!
Author:Ranelle Kirchner, RDN, Chef for EatLove
Yield:2 servings 1x
12 spears asparagus, cut into 1.5” pieces; ends removed
1⁄2 grapefruits, sectioned
1⁄8 cup pistachios, toasted
6 cups salad greens
2 ounces feta, crumbled
2 teaspoons olive oil
Blanch the asparagus in a pot of boiling water by bring water up to a boil. Carefully lower the
asparagus into the hot water and cook for 3-5 minutes. Transfer to a bowl of ice water and allow
Meanwhile, in a bowl, toss together the grapefruit, pistachios, salad greens, and feta.
Split between plates and top with cooled asparagus and drizzle of olive oil.
Serving Size:1 serving
Saturated Fat:5 g
Keywords: best vegetarian salad, asparagus, asparagus salad, feta salad
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