Asparagus & Grapefruit Salad

This Asparagus & Grapefruit Salad has a delicious combination of citrus, salty feta and crunchy pistachios that will have your taste buds begging for more!




  1. Blanch the asparagus in a pot of boiling water by bring water up to a boil. Carefully lower the
    asparagus into the hot water and cook for 3-5 minutes. Transfer to a bowl of ice water and allow
    to cool.
  2. Meanwhile, in a bowl, toss together the grapefruit, pistachios, salad greens, and feta.
  3. Split between plates and top with cooled asparagus and drizzle of olive oil.


Keywords: best vegetarian salad, asparagus, asparagus salad, feta salad


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