Mediterranean Beets with Garlic

mediterranean beets with garlic

Paired with garlic and fresh cilantro, these gourmet Mediterranean Beets with Garlic are nothing like the kind your mother used to make you eat!

  • Author: Maria Ushakova, Chef for EatLove
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Diet: Vegan


  • 2 pounds red beets
  • 4 cloves garlic, chopped
  • 2 teaspoons olive oil
  • 2 pinches salt
  • 2 handfuls cilantro, chopped


  1. Preheat oven to 400°F.
  2. To roast the beets, place them on a baking sheet and roast in the oven for one hour or until you can easily pierce them with a fork.
  3. Peel and chop the beets. Place them in a bowl. Add chopped garlic, olive oil and chopped cilantro. Sprinkle with sea salt.


Keywords: vegan beet recipe, best beet side dish, beet recipe, healthy beet recipe


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