This recipe for Zucchini Tortellini can't get much easier! If you don't have tortellini or have a gluten restriction, you can easily substitute your favorite type of pasta instead. The combination of fresh zucchini and tomatoes makes us all dream of summer when we can be plucking these items from our own gardens or purchasing them at their prime from the farmer's market!
This recipe for Zucchini Tortellini can’t get much easier! The combination of fresh zucchini and tomatoes makes us all dream of summer when we can be plucking these items from our own gardens or purchasing them at their prime from the farmer’s market!
- Author: EatLove
- Yield: 4 servings
- Category: Dinner
- Diet: Vegetarian
- 1 pound cheese tortellini
- 8 roma tomatoes, chopped
- 4 zucchinis, chopped
- 2 cloves garlic minced
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon oregano
- 1⁄4 cup Parmesan cheese, shredded
- Cook tortellini as directed on package.
- Heat tomatoes, zucchini, garlic, basil, and oregano in a medium skillet 3 to 5 minutes until zucchini is tender.
- Stir in tortellini, cooking 2 to 3 minutes.
- Serve topped with Parmesan cheese.
- Serving Size: 1 serving
- Calories: 431
- Sodium: 569 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 21 g
Keywords: vegetarian pasta, budget-friendly meal, easy dinner, easy vegetarian dinner
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