This Raspberry Banana Yogurt Bowl couldn’t be any easier. You could be sitting down to a balanced breakfast in 2 minutes flat! It’s the perfect mix of slow digesting carbohydrate, healthy fat and protein to carry you through until your lunch break. Raspberries are rich in the anthocyanins, antioxidants that can help reduce inflammation. Research has shown a positive effect of raspberries on age related dementia or neurocognitive decline. They can help keep your memory sharp! So go ahead and give this breakfast a try; it’s sure to become a favorite on your meal rotation throughout the week.

 

Print

Raspberry Banana Yogurt Bowl

  • Author: EatLove
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Cuisine: American
Scale

Ingredients

  • 1 cup greek yogurt
  • 1⁄2 cup raspberries
  • 1 small banana, sliced
  • 1 tablespoon ground flaxseed

Instructions

  1. Add raspberries, banana, and ground flax to yogurt to serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 302
  • Sodium: 144 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Carbohydrates: 35 g
  • Fiber: 7 g
  • Protein: 25 g

Keywords: vegetarian breakfast, yogurt bowl, healthy breakfast, yogurt, yogurt and fruit

For other delicious, vegetarian recipes, check out some of my favorites:

No Bake PB Protein Bites
Kale Salad Stuffed Pitas
Spicy Tofu Scramble

Like this recipe? Pin it for later!