Peanut Hoisin Stir Fry

This easy recipe for Peanut Hoisin Stir Fry will make dinner a breeze. It is also easy to modify to gluten free by substituting the spaghetti to a rice noodle or even a bean based noodle for a higher protein option. Enjoy!

Peanut Hoisin Stir Fry

Author: Everyday EatLove

Yield: 5 servings

Category: Entree

Diet: Vegan

Ingredients

Instructions

10 ounces whole wheat spaghetti

1⁄3 cup peanut butter

1⁄3 cup hoisin sauce*

3 1⁄3 tablespoons sesame oil

1 1⁄4 pounds firm tofu, pressed and cubed

7 1⁄2 cups broccoli, chopped

1. Cook spaghetti according to package directions. Drain and set aside.

2. Mix together peanut butter and hoisin sauce until well combined. Add a splash of water if needed to help combine.

3. Heat half the oil in a pan over medium high heat. Add tofu and cook until golden brown. And a splash of the peanut butter mixture, stir, and remove tofu from pan.

4. Heat remaining oil in the pan and add broccoli. Stir fry a couple minutes until tender-crisp.

5. Add drained spaghetti to pan along with the remaining peanut butter mixture. Stir until thoroughly mixed. Add tofu, give it another stir, then turn off heat.