Thai Shrimp Peanut Noodles

This simple recipe for Thai Shrimp Peanut Noodles will have dinner on the table in no time! The recipe is versatile and can easily be made vegetarian by substituting the shrimp for tofu or edamame beans. Don't be afraid to double the recipe for some yummy leftovers!

Thai Shrimp Peanut Noodles

This simple recipe for Thai Shrimp Peanut Noodles will have dinner on the table in no time!

Author: Everyday EatLove
Yield: 3
Category: Dinner
Cuisine: Thai

Ingredients

Instructions

Noodles

6 ounces rice noodles
3 teaspoons olive oil
12 ounces shrimp
3 tablespoons peanuts, roasted

Sauce

3 teaspoons rice vinegar
3 teaspoons peanut oil
3 teaspoons reduced sodium soy sauce
3 teaspoons honey

Serve with:

3 cups snow peas, steamed

Prepare rice noodles as directed on the package.
Wash snow peas. Place into a microwave-safe dish. Cover and microwave for 2 minutes, or until snow peas are tender crisp.
Heat olive oil in a pan over medium heat.
Peel and devein shrimp. Add to pan and sauté until pink, about 2 minutes. Remove from heat and drain any excess liquid.
In a small bowl, mix together sauce ingredients.
Toss rice noodles, shrimp, and sauce together. Top with roasted peanuts.
Serve altogether with snow peas.